Tom'S Lasagna

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   Preheat oven to

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   375u00b0.

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   Put

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   Wesson

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   oil in 4 quart pan and brown ground

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   beef, onion, green peppers and garlic.

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   Cook until meat is

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   brown

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   and

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    onions

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    are

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    clear.

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    Now add tomato paste and black

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    pepper.

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    Simmer

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    for

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    1

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    hour. While sauce is cooking,

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    get another pan to cook lasagna noodles. Add 3 cups water

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    and salt to water; get water to boiling and put lasagna noodles in and cook until tender.

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    Remove and drain.

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    Grease a 3

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    quart

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    dish and after sauce is cooked, layer the following: Use

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    half

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    the noodles, half the meat sauce, half the cottage cheese,

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    half

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    the Mozzarella

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    and

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    half the Parmesan cheese. Repeat

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    layers.

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    Bake 30 minutes.

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    Let stand 15 minutes before serving.

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    The only salt I have used in this is for cooking the noodles.

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    You can salt to taste later, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.