Lime Beef and Noodle Salad

1. 1

   heat the oil in a fry pan or wok over high heat.

2. 2

   add beef in 2 batches and fry for 4-5 mins until well sealed, set aside.

3. 3

   add chilli sauce, lime juice, spring onions and lime leaves to pan, cook for 4 mins and pour over the beef.

4. 4

   to make the salad place the noodles in a saucepan of boiling water and cook for 2 mins or until tender.

5. 5

   drain and rinse under cold water.

6. 6

   combine with the cucumber, celery and lettuce and place on serving plates, top with the beef mixture and serve with the lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.