Tom's Kabobs

1. 1

   Note: You will need oil and vinegar to prepare the italian dressing.

2. 2

   Place everything in a large container and pour over the dressing.

3. 3

   Let soak at least 6 hours, overnight is best, 24 hours if you are using dense meats such as beef.

4. 4

   Thread kabobs onto metal skewers and grill until done.

5. 5

   NOTE: you may have to put all of one type of a food on one kabob to avoid over cooking the veggies.

No additional tips available.