How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters With Cucumber And Dill?

You need 11 ingredients. The key ingredients include: 1 small cucumber, peeled, seeded and finely diced, 1 small red pepper, quartered, seeded and finely diced, 1 small shallot, finely diced, 1/4 cup white wine vinegar, and more.

Is Oysters With Cucumber And Dill suitable as seafood?

Yes, Oysters With Cucumber And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters With Cucumber And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters With Cucumber And Dill Recipe

Name: Oysters With Cucumber And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cucumber, peeled, seeded and finely diced; 1 small red pepper, quartered, seeded and finely diced; 1 small shallot, finely diced; 1/4 cup white wine vinegar; 1 tsp Tabasco sauce; 1/4 cup chopped dill; 1 None lime, juiced; 1 tbsp olive oil; None None Crushed ice, for serving; 24 None oysters in half-shell; 1 tbsp black or red (salmon roe) caviar

Try this homemade Oysters With Cucumber And Dill recipe the whole family will love. Made with cucumber, red pepper, shallot and white wine vinegar. Easy…

This Oysters With Cucumber And Dill relies on simple, everyday ingredients such as small shallot, finely diced, white wine vinegar, tabasco sauce and chopped dill. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oysters With Cucumber And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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