Tom's Jambalaya Gumbo Stuff Recipe

Name: Tom's Jambalaya Gumbo Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 small onion, chopped; 2 tablespoons crushed garlic; 1 (28 ounce) can diced tomatoes; 1 teaspoon dried basil; 1 teaspoon salt; ¼ teaspoon cayenne; 1 (1 1/4 ounce) package Lipton Onion Soup Mix; 1 tablespoon chili powder; 1 lb sausage (Cooked, sliced); 1 lb shrimp (Uncooked); 2 lbs chicken breasts (cooked, cubed); 2 cups long grain rice; 5 cups water

Servings: persons

1 teaspoon butter
1 small onion, chopped
2 tablespoons crushed garlic
1 (28 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon salt
¼ teaspoon cayenne
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 tablespoon chili powder
1 lb sausage (Cooked, sliced)
1 lb shrimp (Uncooked)
2 lbs chicken breasts (cooked, cubed)
2 cups long grain rice
5 cups water

1
Heat butter until melted.
2
Add onion and garlic.
3
Cook till onion translucent.
4
In a large pot, combine all ingredients except shrimp and rice.
5
Bring to boil.
6
Reduce to simmer for 3 hours.
7
Prepare rice in your usual method.
8
Add shrimp to pot.
9
Cook till shrimp are done (approx 10 minutes).
10
Serve over rice.

860

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon butter, 1 small onion, chopped, 2 tablespoons crushed garlic, 1 (28 ounce) can diced tomatoes, and more.

Yes, Tom's Jambalaya Gumbo Stuff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom's Jambalaya Gumbo Stuff

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