How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Halibut With Picante-Cilantro Mayo?

You need 13 ingredients. The key ingredients include: 32 ounces halibut fillets, Marinade, 1/4 cup olive oil, 1/2 teaspoon fresh cilantro, chopped, and more.

Is Grilled Marinated Halibut With Picante-Cilantro Mayo suitable as seafood?

Yes, Grilled Marinated Halibut With Picante-Cilantro Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Halibut With Picante-Cilantro Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Halibut With Picante-Cilantro May

Name: Grilled Marinated Halibut With Picante-Cilantro Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces halibut fillets; Marinade; 1/4 cup olive oil; 1/2 teaspoon fresh cilantro, chopped; 1 teaspoon chili powder; 1 teaspoon cumin; 2 teaspoons seasoning salt (i.e. Lawry's, Nature's, I like Johnny's seasoning); 1 teaspoon fresh garlic, chopped; Sauce; 1/2 cup mayonnaise; 1/4 cup picante sauce; 2 teaspoons fresh cilantro, chopped; 1 teaspoon lemon juice

Try this homemade Grilled Marinated Halibut With Picante-Cilantro Mayo recipe the whole family will love. Made with Marinade, olive oil, fresh cilantro …

This Grilled Marinated Halibut With Picante-Cilantro Mayo relies on simple, everyday ingredients such as halibut fillets, marinade, olive oil and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Marinated Halibut With Picante-Cilantro Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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