Tom'S Good Vegetarian Chili

1. 1

   1. Heat Oil in the bottom of a large 8qt soup pot

2. 2

   2. Add Onion, Garlic, Celery, Salt and Black Pepper and cook until soft and translucent.

3. 3

   3. Add the next 8 ingredients to the pot. Cook over medium heat for 5 more minutes

4. 4

   4. Add the charred Roasted Red Pepper Cook for 3 more minutes

5. 5

   5. Add the red wine and deglaze the pan.

6. 6

   6. Add the black beans - cook for 3 minutes

7. 7

   7. Add the crushed tomatos

8. 8

   8. Add the tomato paste

9. 9

   9. Cook over medium low heat for 45 minutes, stirring periodically to avoid sticking on the bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.