How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Cabbage Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons chopped celery, 1 tablespoon chopped onion, 1 teaspoon olive oil, 1 garlic clove, minced, and more.

Is Bean Cabbage Soup suitable as soups & stews?

Yes, Bean Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Cabbage Soup Recipe

Name: Bean Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons chopped celery; 1 tablespoon chopped onion; 1 teaspoon olive oil; 1 garlic clove, minced; 1/3 cup cubed zucchini; 1/3 cup cubed peeled potato; 1/3 cup sliced carrot; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1/2 cup cannellini beans, rinsed and drained; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; Dash pepper; 1/2 cup coarsely chopped cabbage; 1/4 cup cooked rice; 1 tablespoon grated Parmesan cheese

Bean Cabbage Soup – a delicious recipe with celery, onion, olive oil, garlic, zucchini, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Cabbage Soup

How did you like this recipe?

Frequently Asked Questions