Tom'S Fried Catfish

1. 1

   Fill the kitchen sink with cool water; add about 2 to 3 tablespoons salt and swish around.

2. 2

   Place catfish in water for approximately 30 minutes.

3. 3

   Remove fish from water, rinse and place in large bowl of milk.

4. 4

   Combine cornmeal, flour, salt, cayenne pepper and garlic powder.

5. 5

   Dredge catfish with mixture, shaking off excess.

6. 6

   Fill deep skillet half full with canola oil.

7. 7

   Heat to 350u00b0.

8. 8

   Add catfish in a single layer and fry until golden brown, 5 to 6 minutes, depending on size.

9. 9

   Remove and drain on paper towels.

No additional tips available.