Sesame Shrimp And Asparagus Stir Fry Recipe

Name: Sesame Shrimp And Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 1 cup long-grain white rice, cooked according to package instructions; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon seasoned rice vinegar; 1 tablespoon peeled and grated fresh ginger; 1 tablespoon sesame seeds; 2 tablespoons vegetable oil; 1 pound asparagus, trimmed and cut diagonally into 2-inch pieces; 1 pint cherry tomatoes; 1 pound large shrimp, cleaned and cooked; 1 teaspoon Asian (toasted) sesame oil

Servings: persons

ingredients
1 cup long-grain white rice, cooked according to package instructions
2 tablespoons reduced-sodium soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon peeled and grated fresh ginger
1 tablespoon sesame seeds
2 tablespoons vegetable oil
1 pound asparagus, trimmed and cut diagonally into 2-inch pieces
1 pint cherry tomatoes
1 pound large shrimp, cleaned and cooked
1 teaspoon Asian (toasted) sesame oil

1
n a small bowl, stir together the soy sauce, rice vinegar and ginger. Set aside.
2
In a 12-inch skillet over medium-high heat, toast the sesame seeds until golden, about 4 minutes. Transfer to a small bowl.
3
In the same skillet, heat the vegetable oil over medium-high heat until hot. Add the asparagus and cook until tender-crisp, stirring frequently, about 5 minutes. Add the tomatoes and cook 2 minutes, stirring frequently. Stir the soy sauce mixture and shrimp into the asparagus mixture. Cook 1 minute to heat through. Remove the skillet from the heat, and stir in the sesame oil.
4
To serve, spoon the rice onto 4 dinner plates, top with the shrimp mixture and sprinkle with toasted sesame seeds.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ingredients, 1 cup long-grain white rice, cooked according to package instructions, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon seasoned rice vinegar, and more.

Yes, Sesame Shrimp And Asparagus Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp And Asparagus Stir Fry

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