Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux:; 2/3 cup flour; 2/3 cup olive oil; Soup:; 2 cups onion chopped; 1 cup celery chopped; 1 green pepper,sliced(take out at end); 1/2 cup green onion tops dash of File'; 4 cloves garlic, minced; 1 1/2 quart(6 cups) chicken stock; 24 oz V-8 juice; dash of Tabasco; 2 pounds shrimp; 1 pound crab meat

Eats Now Editorial Team · 795 kcal · Seafood

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Seafood Gumbo – a delicious recipe with flour, olive oil, onion, celery, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Roux:
2/3 cup flour
2/3 cup olive oil
Soup:
2 cups onion chopped
1 cup celery chopped
1 green pepper,sliced(take out at end)
1/2 cup green onion tops dash of File'
4 cloves garlic, minced
1 1/2 quart(6 cups) chicken stock
24 oz V-8 juice
dash of Tabasco
2 pounds shrimp
1 pound crab meat

1
Roux
2
add flour and olive oil in a 4 cup dish
3
Microwave on high for 6-7 minutes
4
add chopped onion, chopped celery, green pepper slices
5
saute on high for 3 minutes stirring
6
Turn to low and add
7
Green onion tops, file', garlic,chicken stock, V-8 Juice and Tabasco-Simmer for 30 minutes. add shrimp and crab meat cook until shrimp is pink.
8
If freezing do not add shellfish

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roux:, 2/3 cup flour, 2/3 cup olive oil, Soup:, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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