Tom'S Favorite Banana Bread Recipe

Name: Tom'S Favorite Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour (can use all white); 1 teaspoon cinnamon; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 3 large very ripe bananas, mashed; 1/2 cup milk; 1 teaspoon vanilla; 1/2 teaspoon vanilla nut extract; 1/2 cup butter; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs; 1 cup nuts (optional)

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat flour (can use all white)
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3 large very ripe bananas, mashed
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon vanilla nut extract
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 cup nuts (optional)

1
Preheat oven to 350u00b0F.
2
Butter and flour(or line with parchment paper)loaf pan.
3
Whisk together dry ingredients in small bowl. Mix bananas, milk, vanilla and vanilla nut extract in another bowl.
4
Beat butter and sugar in mixing bowl until light and fluffy. Add one egg at a time, mixing until incorporated. Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients.
5
Stir in nuts, if using. Pour into prepared pan.
6
Bake for approximately 1 hour and 10 minutes, (checking at 1 hour) until toothpick inserted comes out clean.

758

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat flour (can use all white), 1 teaspoon cinnamon, 2 teaspoons baking powder, and more.

Yes, Tom'S Favorite Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tom'S Favorite Banana Bread

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