Tom'S Double Barrel Habanero Hot Sauces

1. 1

   Saute the onion and garlic in the oil until soft.

2. 2

   Add the carrots with a small amount of water.

3. 3

   Bring to a boil, reduce the heat, and simmer until the carrots are soft.

4. 4

   Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.

5. 5

   Add the onion, garlic and carrots and puree the mixture until smooth.

6. 6

   Return the mixture to the stove and simmer for 5 minutes.

7. 7

   Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.

8. 8

   This is a fiery hot sauce that you need to use with care.

9. 9

   Place the ingredients that were strained out into a jar and refrigerate.

10. 10

    It will have the consistency of finely grated horseradish and the flavor of habanero fruit.

11. 11

    I love this on just about everything.

* Per serving · 4 servings · Values may vary.

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