How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caviar?

You need 8 ingredients. The key ingredients include: 2 cans Chopped Black Olives (3-4 Oz), 2 cans Green Chilis (3-4 Oz), 1 bunch Green Onions With Tops Chopped, 3 Tablespoons Vinegar, and more.

Is Mexican Caviar suitable as general?

Yes, Mexican Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caviar Recipe

Name: Mexican Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Chopped Black Olives (3-4 Oz); 2 cans Green Chilis (3-4 Oz); 1 bunch Green Onions With Tops Chopped; 3 Tablespoons Vinegar; 6 Tablespoons Oil; 2 teaspoons Garlic Salt; 2 whole Tomatoes, Chopped; 2 Tablespoons Chopped Cilantro (optional)

Mexican Caviar – a delicious recipe with Black Olives, Green Chilis, Green Onions, Vinegar, Oil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Chopped Black Olives (3-4 Oz)
2 cans Green Chilis (3-4 Oz)
1 bunch Green Onions With Tops Chopped
3 Tablespoons Vinegar
6 Tablespoons Oil
2 teaspoons Garlic Salt
2 whole Tomatoes, Chopped
2 Tablespoons Chopped Cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Mexican Caviar

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