Hodge Podge Recipe

Name: Hodge Podge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 new baby potatoes, cut in half; 1 cup thickly sliced carrots or 1 cup baby-cut carrot; salt and pepper; 2 cups broccoli florets; 1 cup sugar snap peas, snow peas or 1 cup green beans, trimmed; ½ cup frozen green pea; 2 tablespoons butter; 1 small onion, finely chopped; ½ teaspoon dried tarragon, savoury or ½ teaspoon thyme; 2 tablespoons all-purpose flour; 1 ½ cups milk, heated; 2 teaspoons Dijon mustard or 2 teaspoons dry mustard; 2 tablespoons fresh dill or 2 tablespoons basil, chopped

Servings: persons

12 new baby potatoes, cut in half
1 cup thickly sliced carrots or 1 cup baby-cut carrot
salt and pepper
2 cups broccoli florets
1 cup sugar snap peas, snow peas or 1 cup green beans, trimmed
½ cup frozen green pea
2 tablespoons butter
1 small onion, finely chopped
½ teaspoon dried tarragon, savoury or ½ teaspoon thyme
2 tablespoons all-purpose flour
1 ½ cups milk, heated
2 teaspoons Dijon mustard or 2 teaspoons dry mustard
2 tablespoons fresh dill or 2 tablespoons basil, chopped

1
In a large saucepan, combine potatoes and carrots; add cold water to cover by 2 inches and 1/2 teaspoons salt.
2
Cover and bring to a boil over high heat.
3
Uncover, reduce heat and boil gently for 10 minutes or until potatoes are almost tender.
4
Add broccoli, sugar snap peas and green peas; boil for 3 minutes or until tender-crisp.
5
Drain; set aside.
6
Return pan to medium heat; melt butter.
7
Saute onion, tarragon, 1/2 teaspoons salt and 1/4 teaspoons pepper for about 5 minutes or until softened.
8
Stir in flour; saute for 30 seconds.
9
Gradually whisk in heated milk and mustard.
10
Bring to a boil, whisking constantly; reduce heat to medium and simmer, whisking, for about 2 minutes or until thickened.
11
Remove from heat; stir in vegetables and toss to coat.
12
Season to taste with salt and pepper.
13
Transfer to a warmed serving bowl and sprinkle with fresh herbs (if using).

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 new baby potatoes, cut in half, 1 cup thickly sliced carrots or 1 cup baby-cut carrot, salt and pepper, 2 cups broccoli florets, and more.

Yes, Hodge Podge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hodge Podge

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