How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Scampi-Style" Shrimp?

You need 10 ingredients. The key ingredients include: 1 lb. in-the-shell any size shrimp, peeled before using or 12 oz. uncooked jumbo shrimp, peeled, cleaned and deveined, 6 Tbsp. butter or margarine, 1 Tbsp. chopped green onions, 1 Tbsp. olive oil or salad oil, and more.

Is "Scampi-Style" Shrimp suitable as seafood?

Yes, "Scampi-Style" Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Scampi-Style" Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Scampi-Style" Shrimp Recipe

Name: "Scampi-Style" Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. in-the-shell any size shrimp, peeled before using or 12 oz. uncooked jumbo shrimp, peeled, cleaned and deveined; 6 Tbsp. butter or margarine; 1 Tbsp. chopped green onions; 1 Tbsp. olive oil or salad oil; 4 cloves garlic, minced or pressed; 1 Tbsp. lemon juice; 1/4 tsp. salt; 2 Tbsp. minced parsley; 1/4 tsp. grated lemon peel; Tabasco red pepper sauce to taste

Try this homemade "Scampi-Style" Shrimp recipe the whole family will love. Made with shrimp, butter, green onions and olive oil. Easy step-by-step instr…

This "Scampi-Style" Shrimp relies on simple, everyday ingredients such as butter or margarine, chopped green onions, olive oil or salad oil and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Scampi-Style" Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions