How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Bean Soup With Smoked Sausage Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 pound dry pinto beans", "2 tbsp. vegetable oil", "1 sm. onion, peeled & minced", "2 tbsp. flour", "1 1/2 teaspoon paprika", "5 c. water", "1 or possibly 2 bay leaves", "1 teaspoon salt", "1 med. carrot, peeled & cut into thin 3"" long slices", "1 sm. parsnip, peeled & cut into thin 3"" long slices", "1/2 pound smoked sausage", "1 1/2 teaspoon white vinegar", "1/2 c. lowfat sour cream"].

Is Dry Bean Soup With Smoked Sausage Recipe suitable as soups & stews?

Yes, Dry Bean Soup With Smoked Sausage Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Bean Soup With Smoked Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Bean Soup With Smoked Sausage Recipe

Name: Dry Bean Soup With Smoked Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 pound dry pinto beans", "2 tbsp. vegetable oil", "1 sm. onion, peeled & minced", "2 tbsp. flour", "1 1/2 teaspoon paprika", "5 c. water", "1 or possibly 2 bay leaves", "1 teaspoon salt", "1 m…

Warm up with this hearty Dry Bean Soup With Smoked Sausage recipe. Made with pinto beans, vegetable oil, onion and flour. Easy step-by-step instructions…

This Dry Bean Soup With Smoked Sausage is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1/2 pound dry pinto beans", "2 tbsp. vegetable oil", "1 sm. onion, peeled & minced", "2 tbsp. flour", "1 1/2 teaspoon paprika", "5 c. water", "1 or possibly 2 bay leaves", "1 teaspoon salt", "1 med. carrot, peeled & cut into thin 3"" long slices", "1 sm. parsnip, peeled & cut into thin 3"" long slices", "1/2 pound smoked sausage", "1 1/2 teaspoon white vinegar", "1/2 c. lowfat sour cream"]

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Servings
4 servings
Category
Soups & Stews

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