Tom Rang Muoi (Stir-Fried Salt And Pepper Shrimp)

Name: Tom Rang Muoi (Stir-Fried Salt And Pepper Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 large shrimp or prawns; 1 cup cornstarch; 1/2 tablespoon salt; 1 teaspoon sugar; 1 to 2 tablespoons red or green chile pepper, sliced; 1/2 cup green onion, sliced; 1/2 cup white onion, chopped into 1-inch pieces; 2 tablespoons garlic, minced; 1 teaspoon fish sauce; 1/2 tablespoon butter; 2 to 3 tablespoons olive/vegetable oil; Vegetable, for frying; Lettuce and/or cooked rice, for serving

Servings: persons

10 to 12 large shrimp or prawns
1 cup cornstarch
1/2 tablespoon salt
1 teaspoon sugar
1 to 2 tablespoons red or green chile pepper, sliced
1/2 cup green onion, sliced
1/2 cup white onion, chopped into 1-inch pieces
2 tablespoons garlic, minced
1 teaspoon fish sauce
1/2 tablespoon butter
2 to 3 tablespoons olive/vegetable oil
Vegetable, for frying
Lettuce and/or cooked rice, for serving

1
Using a knife, slice down the backs of the prawns to remove the vein. Depending on how daring your crowd is, you can either choose to cut off the legs and antennas or leave them on. Clean the shrimp in cold water and then proceed to generously toss them in cornstarch, covering them entirely.
2
Preheat a frying pan with oil to high heat, 375u00b0F. Add the shrimp and let them fry in the hot oil for approximately 2 to 3 minutes or until they are golden and crispy. Remove the shrimp and place them on a paper towel.
3
In a wok over high heat, add 2 to 3 tablespoons of vegetable/olive oil (preferably vegetable), the green chilies, garlic, HALF of the green onions, white onion, salt, sugar, butter, and fish sauce. Allow the garlic and onion mixture to cook for 1 to 2 minutes. Add the shrimp and stir-fry for another 1 to 2 minutes.
4
Serve immediately on a bed of lettuce as an appetizer or as a main dish accompanied by white rice. Use remaining green onions as garnish sprinkled on top of the shrimp. If you'd like a dipping sauce, just mix some salt and pepper with lime juice in a small sauce plate on the side.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 to 12 large shrimp or prawns, 1 cup cornstarch, 1/2 tablespoon salt, 1 teaspoon sugar, and more.

Yes, Tom Rang Muoi (Stir-Fried Salt And Pepper Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!