How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 -3 slices bacon, diced, 1 medium onion, chopped, 3 medium potatoes, peeled & chopped, 2 (7 1/2 ounce) cans minced clams, drained (save liquid & add water to make 2 cups), and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 slices bacon, diced; 1 medium onion, chopped; 3 medium potatoes, peeled & chopped; 2 (7 1/2 ounce) cans minced clams, drained (save liquid & add water to make 2 cups); ¼ cup butter, melted; ¼ cup flour; 2 cups milk; ¾ teaspoon salt; ¼ teaspoon pepper

New England Clam Chowder – a delicious recipe with bacon, onion, potatoes, clams, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -3 slices bacon, diced
1 medium onion, chopped
3 medium potatoes, peeled & chopped
2 (7 1/2 ounce) cans minced clams, drained (save liquid & add water to make 2 cups)
¼ cup butter, melted
¼ cup flour
2 cups milk
¾ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Clam Chowder

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