Tom Kha Kaichicken Coconut Soup Recipe

Name: Tom Kha Kaichicken Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Chicken Breast meat; Herbs and Spices; 2 Stalks Fresh Lemon Grass; 2 Kaffir Leaves; 2 Whole Shallots; 2 Dried Red Chili Peppers; 2 to 4 Slices 2 Tbsp. Galangal Root (Laos Root); 1/4 c. Scallions 1 inch long; 2 Tbsp. Fish Sauce; 2 Tbsp. Lime Juice; 1 Tbsp. Chili Paste; 2 c. Chicken Broth; 2 c. Coconut Milk; 1/4 c. Cilantro

Servings: persons

1/2 lb. Chicken Breast meat
Herbs and Spices
2 Stalks Fresh Lemon Grass
2 Kaffir Leaves
2 Whole Shallots
2 Dried Red Chili Peppers
2 to 4 Slices 2 Tbsp. Galangal Root (Laos Root)
1/4 c. Scallions 1 inch long
2 Tbsp. Fish Sauce
2 Tbsp. Lime Juice
1 Tbsp. Chili Paste
2 c. Chicken Broth
2 c. Coconut Milk
1/4 c. Cilantro

1
Cut up the chicken meat either diced or in strips, chop lemon grass and kaffir leaves in food processor or hand chop finely. Cut the shallots to 1/4 inch strips, cut scallions to 1 inch pieces, chop cilantro with stems, no roots.
2
Peel and slice the galangal root in thin strips 1/2 inch long.
3
Heat pan on medium, add the kaffir, lemon grass, shallots, whole dried chilis, and galangal, stir until light brown.
4
Add the chicken broth and increase the heat to high and bring to a boil.
5
Add chicken, coconut and milk, fish sauce and 1/2 teaspoon chili paste.
6
Add the chili paste in increments and taste before adding the second half.
7
Heat almost to boiling, remove from the heat, add lime juice, cilantro and scallions.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. Chicken Breast meat, Herbs and Spices, 2 Stalks Fresh Lemon Grass, 2 Kaffir Leaves, and more.

Yes, Tom Kha Kaichicken Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tom Kha Kaichicken Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions