How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 quarts water, 2 cups diced potatoes, 1/2 cup chopped onion, 2 cups chopped celery, and more.

Is Creamy Vegetable Cheese Soup suitable as soups & stews?

Yes, Creamy Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Cheese Soup Recipe

Name: Creamy Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 cups diced potatoes; 1/2 cup chopped onion; 2 cups chopped celery; 1 (16 ounce) package frozen mixed vegetables; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 pound processed cheese food (eg. Velveeta)

Creamy Vegetable Cheese Soup – a delicious recipe with water, potatoes, onion, celery, mixed vegetables, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts water
2 cups diced potatoes
1/2 cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Vegetable Cheese Soup

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