Barley, Lentil And Mushroom Soup Recipe

Name: Barley, Lentil And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 stalk celery, chopped; 2 carrots, chopped; 3/4 cup pearl barley; 3/4 cup dry brown lentils; 1/3 cup dried porcini mushrooms, rinsed; 2 quarts low-sodium beef broth; 1/4 teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 4 cups sliced button mushrooms; 1 tablespoon dry sherry (optional)

Servings: persons

1/4 cup olive oil
1 medium onion, chopped
1 stalk celery, chopped
2 carrots, chopped
3/4 cup pearl barley
3/4 cup dry brown lentils
1/3 cup dried porcini mushrooms, rinsed
2 quarts low-sodium beef broth
1/4 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon freshly ground black pepper
1 bay leaf
4 cups sliced button mushrooms
1 tablespoon dry sherry (optional)

1
Heat the olive oil in a large pot over medium heat. Add the onion; cook and stir until onions are limp, but not brown, about 5 minutes. Mix in the celery and carrot; cook for another 5 minutes. Stir in the barley and lentils so they are coated with oil, continue to cook and stir until lightly toasted.
2
Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. Bring to a boil. Add the porcini mushrooms, cover and simmer for 25 minutes over low heat. Add the button mushroom, cover and continue cooking for another 30 minutes, stirring occasionally. Mix in sherry during the last 5 minutes. Taste and adjust seasoning if needed before serving.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, chopped, 1 stalk celery, chopped, 2 carrots, chopped, and more.

Yes, Barley, Lentil And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Lentil And Mushroom Soup

How did you like this recipe?

Frequently Asked Questions