How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Lentil And Mushroom Soup?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, chopped, 1 stalk celery, chopped, 2 carrots, chopped, and more.

Is Barley, Lentil And Mushroom Soup suitable as soups & stews?

Yes, Barley, Lentil And Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley, Lentil And Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Lentil And Mushroom Soup Recipe

Name: Barley, Lentil And Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 stalk celery, chopped; 2 carrots, chopped; 3/4 cup pearl barley; 3/4 cup dry brown lentils; 1/3 cup dried porcini mushrooms, rinsed; 2 quarts low-sodium beef broth; 1/4 teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 4 cups sliced button mushrooms; 1 tablespoon dry sherry (optional)

Warm up with this hearty Barley, Lentil And Mushroom Soup recipe. Made with olive oil, onion, celery and carrots. Easy step-by-step instructions included.

This Barley, Lentil And Mushroom Soup relies on simple, everyday ingredients such as olive oil, medium onion, chopped, stalk celery, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley, Lentil And Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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