How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai, Thai Coconut Chicken Soup!?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons peeled and grated fresh ginger, 1 stalk lemongrass, split in half and sliced, 2 teaspoons red curry paste, and more.

Is Tom Kha Gai, Thai Coconut Chicken Soup! suitable as soups & stews?

Yes, Tom Kha Gai, Thai Coconut Chicken Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai, Thai Coconut Chicken Soup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai, Thai Coconut Chicken Soup! Recipe

Name: Tom Kha Gai, Thai Coconut Chicken Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons peeled and grated fresh ginger; 1 stalk lemongrass, split in half and sliced; 2 teaspoons red curry paste; 4 cups chicken broth; 5 keffir fresh lime leaves, hand torn; 2 small red chilies, cut thinly crosswise (remove seeds if you want less heat); 3 tablespoons fish sauce; 1 tablespoon light brown sugar; 3 (13 1/2 ounce) cans coconut milk; 1/2 lb fresh shiitake mushrooms, sliced or 1/2 lb straw mushroom, trimmed but left whole; 1 1/4 lbs chicken thighs, boned, skinned and thinly sliced; 2 tablespoons fresh lime juice; 1/4 cup chopped fresh cilantro; 8 lime wedges; 2 teaspoons chili oil, to drizzle before serving (optional)

Warm up with this hearty Tom Kha Gai, Thai Coconut Chicken Soup! recipe. Made with vegetable oil, ginger, stalk lemongrass and red curry. Easy step-by-s…

This Tom Kha Gai, Thai Coconut Chicken Soup! relies on simple, everyday ingredients such as vegetable oil, red curry paste, chicken broth and fish sauce. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Gai, Thai Coconut Chicken Soup!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions