Try this homemade Creole Seasoning recipe the whole family will love. Made with salt, black pepper, chili powder and red pepper. Easy step-by-step instr…
This Creole Seasoning relies on simple, everyday ingredients such as (26-ounce) box iodized salt, (2-ounce) can black pepper, (1 1/2-ounce) can red pepper and (1-ounce) can garlic powder. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026