Smoky Pork And Hominy Soup Recipe

Name: Smoky Pork And Hominy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 2 1/4 pounds boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces; 2 cups diced onion; 1 1/2 cups water; 1/4 cup tomato paste; 2 tablespoons Spanish smoked paprika; 1 tablespoon ground cumin; 2 teaspoons dried oregano, crumbled; 1 1/2 teaspoons garlic powder; 3 (14.5-ounce) cans fat-free, lower-sodium chicken broth; 3 (15.5-ounce) cans white hominy, rinsed and drained; 1 cup chopped fresh cilantro

Servings: persons

4 teaspoons canola oil
2 1/4 pounds boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces
2 cups diced onion
1 1/2 cups water
1/4 cup tomato paste
2 tablespoons Spanish smoked paprika
1 tablespoon ground cumin
2 teaspoons dried oregano, crumbled
1 1/2 teaspoons garlic powder
3 (14.5-ounce) cans fat-free, lower-sodium chicken broth
3 (15.5-ounce) cans white hominy, rinsed and drained
1 cup chopped fresh cilantro

1
["Remove lid from a 6-quart Instant Pot(R). Press [Saute], and use [Adjust] to select ""More"" mode. When the word ""Hot"" appears, swirl in 2 teaspoons of the oil. Add half of pork to cooker; cook 6 minutes, browning on all sides. Remove pork with a slotted spoon; keep warm. Repeat procedure with remaining oil and remaining pork. Turn cooker off. Return cooked pork to cooker; stir in onion and next 7 ingredients (through broth).", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 40 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Natural Pressure Release (page 4).", "With the lid off, press [Saute], and use [Adjust] to select ""More"" mode. When mixture comes to a boil, stir in hominy. Cook, uncovered, 10 minutes or until slightly thick, stirring occasionally. Stir in cilantro. Ladle soup into 7 bowls."]

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons canola oil, 2 1/4 pounds boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces, 2 cups diced onion, 1 1/2 cups water, and more.

Yes, Smoky Pork And Hominy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pork And Hominy Soup

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