Tom Kha Gai (Chicken Coconut Soup)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 ----1"" piece ginger, peeled", "10 kaffir lime leaves or 1 Tbsp. lime zest and 1/4 cup lime juice", "6 cups low-sodium chicken broth", "11/2 lb. skinless, boneless chicken thighs, cut into 1"" pieces", "8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces", "1 13.5-oz. can coconut milk", "2 Tbsp. fish sauce (such as nam pla or nuoc nam)", "1 tsp. sugar", "2 stalks fresh lemongrass, tough outer layers removed", "Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)"].

Yes, Tom Kha Gai (Chicken Coconut Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.