How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. margarine, 2 cans chili with beans, 1 (17 oz.) can whole kernel corn, drained, and more.

Is Mexicali Casserole suitable as soups & stews?

Yes, Mexicali Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Casserole Recipe

Name: Mexicali Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. margarine; 2 cans chili with beans; 1 (17 oz.) can whole kernel corn, drained; 1 (16 oz.) can whole tomatoes, chopped; 1 (8 oz.) pkg. corn muffin mix; 1 c. shredded Cheddar cheese

Mexicali Casserole – a delicious recipe with onion, margarine, chili with beans, whole kernel corn, tomatoes, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1 Tbsp. margarine
2 cans chili with beans
1 (17 oz.) can whole kernel corn, drained
1 (16 oz.) can whole tomatoes, chopped
1 (8 oz.) pkg. corn muffin mix
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Tomato Basil Soup Recipe ChefKaren
Mediterranean Cornish Hens
Bread And Tomato Soup With Olive Oil Jeff Smith Recipe
Sunny Cream of Cauliflower Soup

Mexicali Casserole

How did you like this recipe?

Frequently Asked Questions