How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai?

You need 14 ingredients. The key ingredients include: 1/2 Tablespoons Vegetable Oil, 1-1/2 Tablespoon Thai Red Curry Paste, 3 cups Chicken Stock, 3 cups Unsweetened Coconut Milk, and more.

Is Tom Kha Gai suitable as meat & poultry?

Yes, Tom Kha Gai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai Recipe

Name: Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Vegetable Oil; 1-1/2 Tablespoon Thai Red Curry Paste; 3 cups Chicken Stock; 3 cups Unsweetened Coconut Milk; 1 Large Lemongrass Stalk, Trimmed And Cut Into 2-inch Pieces; 6 Thin Slices Fresh Galangal Or Ginger; 2 Thai Red Chiles, Seeded And Cut Into Thin Strips (use Less If You Prefer Less Spicy); 3 Tablespoons Fresh Lime Juice; 2 Tablespoons Asian Fish Sauce; 1 pound Boneless, Skinless Chicken Breast, Cut Into Thin Strips; 1 cup White Button Mushrooms, Thinly Sliced; Cilantro Or Thai Basil Leaves For Garnishing; Salt To Taste; Optional Garnish: Fresh Basil Leaves Or Cilantro

Tom Kha Gai

Eats Now Editorial Team · 757 kcal · Meat & Poultry

Tom Kha Gai – a delicious recipe with Vegetable Oil, Curry, Chicken, Unsweetened Coconut Milk, Stalk, Fresh Galangal Or Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tom Kha Gai

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