How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Starla?

You need 12 ingredients. The key ingredients include: 3 -4 lbs boneless skinless chicken breasts, ⅔ cup olive oil, ½ teaspoon dried rosemary, finely crumbled, ½ teaspoon dried oregano, finely crumbled, and more.

Is Chicken Starla suitable as meat & poultry?

Yes, Chicken Starla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Starla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Starla Recipe

Name: Chicken Starla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless skinless chicken breasts; ⅔ cup olive oil; ½ teaspoon dried rosemary, finely crumbled; ½ teaspoon dried oregano, finely crumbled; 2 tablespoons onions, finely chopped; 1 tablespoon fresh parsley, coarsely chopped; 2 garlic cloves, finely chopped; 1 tablespoon black pepper, freshly ground; 14-½ teaspoon sea salt; 1 cup white wine; ½ cup half-and-half (the real thing); 14-½ cup slivered almonds, toasted

Try this homemade Chicken Starla recipe the whole family will love. Made with olive oil, rosemary, oregano and onions. Easy step-by-step instructions in…

This Chicken Starla relies on simple, everyday ingredients such as olive oil, onions, finely chopped, black pepper, freshly ground and sea salt. It comes together quickly and makes 4 servings, at about 2586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Starla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions