Couscous Carnivale Recipe

Name: Couscous Carnivale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1/4 teaspoon salt; 3/4 cup chicken stock; 3/4 cup apple juice; 1 mango, diced small; 1 Granny Smith apple, cored and diced small; 1 small red pepper, diced small; 1 small yellow pepper, diced small; 4 spring onions, thinly sliced including green tops; 1/2 cup dried cranberries; 1/2 cup chopped toasted macadamia nuts; 1/4 cup chopped flat leaf parsley and more for garnish, if desired; 1/2 cup extra virgin olive oil; 1/2 cup mango vinegar or mango vinaigrette; 1 tablespoon honey; Salt and pepper to taste

Servings: persons

1 1/2 cups couscous
1/4 teaspoon salt
3/4 cup chicken stock
3/4 cup apple juice
1 mango, diced small
1 Granny Smith apple, cored and diced small
1 small red pepper, diced small
1 small yellow pepper, diced small
4 spring onions, thinly sliced including green tops
1/2 cup dried cranberries
1/2 cup chopped toasted macadamia nuts
1/4 cup chopped flat leaf parsley and more for garnish, if desired
1/2 cup extra virgin olive oil
1/2 cup mango vinegar or mango vinaigrette
1 tablespoon honey
Salt and pepper to taste

1
Place couscous and salt in a stainless steel or glass mixing bowl.
2
Place chicken stock and apple juice in a small saucepan and heat to a rolling boil.
3
Alternately, place chicken stock and apple juice in a microwave safe container and microwave on high until boiling rapidly.
4
Pour boiling liquid over couscous.
5
Cover bowl with plastic wrap and let stand 5 minutes or until all liquid is absorbed.
6
Remove plastic wrap and fluff couscous with two forks.
7
Spread couscous on a baking sheet and place in refrigerator to cool completely.
8
Combine remaining salad ingredients.
9
Taste and season with salt and pepper.
10
When couscous is cold, combine with mixed salad ingredients.
11
Add dressing and toss to coat thoroughly

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups couscous, 1/4 teaspoon salt, 3/4 cup chicken stock, 3/4 cup apple juice, and more.

Yes, Couscous Carnivale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Carnivale

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