Tom Kerridge's black pepper pulled pork Sloppy Joe

Name: Tom Kerridge's black pepper pulled pork Sloppy Joe recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white onions, sliced; 1 tbsp garlic powder; 3 cloves of garlic, grated; 2 tsp cracked black pepper; 1 tbsp tomato puree; 1 pint (0.6l) chicken stock; 400 g (14.1oz) pulled pork; 2 green peppers, diced; 1 green chilli, deseeded; 1 tbsp American mustard; 1 lime, zest only; 1 pinch cayenne pepper; 1 tbsp smoked paprika; 1 tsp marjoram; 6 glazed hot dog buns; 1 tbsp pickled green chillies; 2 banana shallots, sliced into rings; 1 tsp toasted yellow mustard seeds; 3 tbsp sour cream; 3 tbsp American mustard

Servings: persons

2 white onions, sliced
1 tbsp garlic powder
3 cloves of garlic, grated
2 tsp cracked black pepper
1 tbsp tomato puree
1 pint (0.6l) chicken stock
400 g (14.1oz) pulled pork
2 green peppers, diced
1 green chilli, deseeded
1 tbsp American mustard
1 lime, zest only
1 pinch cayenne pepper
1 tbsp smoked paprika
1 tsp marjoram
6 glazed hot dog buns
1 tbsp pickled green chillies
2 banana shallots, sliced into rings
1 tsp toasted yellow mustard seeds
3 tbsp sour cream
3 tbsp American mustard

1
In a heavy based sauce pan, heat a little oil and fry off the onions until golden.
2
Add the garlic powder, fresh garlic and paprika, marjoram, black pepper, sweat down for a few minutes to release the flavour.
3
Add the puree and chicken stock and bring up to the boil.
4
Once boiling, add the pulled pork and simmer for 1 hour.
5
Ten minutes from the end, add the green pepper and green chilli and allow to soften slightly.
6
To finish, add the mustard, lime and cayenne pepper.
7
Spoon the mixture into the glazed hotdog bun, scatter over the chillies, shallot rings and mustard seeds.
8
To serve, pipe over the sour cream and mustard.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 white onions, sliced, 1 tbsp garlic powder, 3 cloves of garlic, grated, 2 tsp cracked black pepper, and more.

Yes, Tom Kerridge's black pepper pulled pork Sloppy Joe recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tom Kerridge's black pepper pulled pork Sloppy Joe recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions