Tom Kerridge's black pepper pulled pork Sloppy Joe recipe Recipe

Name: Tom Kerridge's black pepper pulled pork Sloppy Joe recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white onions, sliced; 1 tbsp garlic powder; 3 cloves of garlic, grated; 2 tsp cracked black pepper; 1 tbsp tomato puree; 1 pint (0.6l) chicken stock; 400 g (14.1oz) pulled pork; 2 green peppers, diced; 1 green chilli, deseeded; 1 tbsp American mustard; 1 lime, zest only; 1 pinch cayenne pepper; 1 tbsp smoked paprika; 1 tsp marjoram; 6 glazed hot dog buns; 1 tbsp pickled green chillies; 2 banana shallots, sliced into rings; 1 tsp toasted yellow mustard seeds; 3 tbsp sour cream; 3 tbsp American mustard

Servings: persons

2 white onions, sliced
1 tbsp garlic powder
3 cloves of garlic, grated
2 tsp cracked black pepper
1 tbsp tomato puree
1 pint (0.6l) chicken stock
400 g (14.1oz) pulled pork
2 green peppers, diced
1 green chilli, deseeded
1 tbsp American mustard
1 lime, zest only
1 pinch cayenne pepper
1 tbsp smoked paprika
1 tsp marjoram
6 glazed hot dog buns
1 tbsp pickled green chillies
2 banana shallots, sliced into rings
1 tsp toasted yellow mustard seeds
3 tbsp sour cream
3 tbsp American mustard

1
In a heavy based sauce pan, heat a little oil and fry off the onions until golden.
2
Add the garlic powder, fresh garlic and paprika, marjoram, black pepper, sweat down for a few minutes to release the flavour.
3
Add the puree and chicken stock and bring up to the boil.
4
Once boiling, add the pulled pork and simmer for 1 hour.
5
Ten minutes from the end, add the green pepper and green chilli and allow to soften slightly.
6
To finish, add the mustard, lime and cayenne pepper.
7
Spoon the mixture into the glazed hotdog bun, scatter over the chillies, shallot rings and mustard seeds.
8
To serve, pipe over the sour cream and mustard.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 white onions, sliced, 1 tbsp garlic powder, 3 cloves of garlic, grated, 2 tsp cracked black pepper, and more.

Yes, Tom Kerridge's black pepper pulled pork Sloppy Joe recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kerridge's black pepper pulled pork Sloppy Joe recipe

How did you like this recipe?

Frequently Asked Questions