Cheese & Sausage Bread Bowl Dip Recipe

Name: Cheese & Sausage Bread Bowl Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) sourdough bread; 1 pound; sausage; 1 small onion, chopped; 1/2 cup chopped sweet red pepper; 1 package (8 ounces) cream cheese, softened; 1 cup (8 ounces) sour cream; 1 teaspoon Worcestershire sauce; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons minced fresh basil; Baked pita chips

Servings: persons

1 loaf (1 pound) sourdough bread
1 pound
sausage
1 small onion, chopped
1/2 cup chopped sweet red pepper
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh basil
Baked pita chips

1
Preheat oven to 350u00b0. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve.
2
In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain.
3
In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes.
4
Serve with bread cubes and pita chips.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) sourdough bread, 1 pound, sausage, 1 small onion, chopped, and more.

Yes, Cheese & Sausage Bread Bowl Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese & Sausage Bread Bowl Dip

How did you like this recipe?

Frequently Asked Questions