How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 5 ingredients. The key ingredients include: 2 pkg. frozen peas, 1 c. velveeta cheese, 1 can cream of mushroom soup, 2/3 c. evaporated milk, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen peas; 1 c. velveeta cheese; 1 can cream of mushroom soup; 2/3 c. evaporated milk; 1 can dried onion rings

Pea Casserole – a delicious recipe with frozen peas, velveeta cheese, cream of mushroom soup, milk, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen peas
1 c. velveeta cheese
1 can cream of mushroom soup
2/3 c. evaporated milk
1 can dried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yummy Potatoes
Mixed Vegetable Casserole
Cowboy Beans
Janet'S Chili

Pea Casserole

How did you like this recipe?

Frequently Asked Questions