Warm up with this hearty Vegetable Soup For Canning And Eating recipe. Made with tomatoes, corn, green beans and carrots. Easy step-by-step instructions…
This Vegetable Soup For Canning And Eating relies on simple, everyday ingredients such as gal. cooked tomatoes, pt. corn, pt. green beans and pt. carrots. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026