How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup For Canning And Eating?

You need 8 ingredients. The key ingredients include: 1 gal. cooked tomatoes, 1 pt. corn, 1 pt. green beans, 1 pt. carrots, and more.

Is Vegetable Soup For Canning And Eating suitable as soups & stews?

Yes, Vegetable Soup For Canning And Eating falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup For Canning And Eating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup For Canning And Eating Recipe

Name: Vegetable Soup For Canning And Eating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cooked tomatoes; 1 pt. corn; 1 pt. green beans; 1 pt. carrots; 1 small head cabbage; 2 to 3 onions; 1/2 c. sugar; salt and pepper to suit taste

Vegetable Soup For Canning And Eating – a delicious recipe with tomatoes, corn, green beans, carrots, cabbage, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. cooked tomatoes
1 pt. corn
1 pt. green beans
1 pt. carrots
1 small head cabbage
2 to 3 onions
1/2 c. sugar
salt and pepper to suit taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup For Canning And Eating

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