Tom & Jerry

1. 1

   Beat egg whites til they are a stiff froth.

2. 2

   Separately beat egg yolks until light in color.

3. 3

   Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.

4. 4

   Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.

5. 5

   Add brandy and rum to each mug.

6. 6

   Fill mugs with very hot water, milk, or coffee.

7. 7

   Stir well and sprinkle the top with grated nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.