How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice With Feta?

You need 13 ingredients. The key ingredients include: 3/4 cup long-grain rice, 1/2 cup sour cream, 1 garlic clove crushed, 2 teaspoons oregano chopped, and more.

Is Greek Rice With Feta suitable as general?

Yes, Greek Rice With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Rice With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice With Feta Recipe

Name: Greek Rice With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long-grain rice; 1/2 cup sour cream; 1 garlic clove crushed; 2 teaspoons oregano chopped; 2 tablespoons milk; 1 tablespoon olive oil; 2 onions sliced; 1 green bell pepper, sliced; 1/2 pound tomatoes diced; 2 tablespoons sun dried tomato paste; 1/2 cup vegetable stock; 7 ounces feta cheese cut into cubes; oregano stems, to garnish

Try this homemade Greek Rice With Feta recipe the whole family will love. Made with long-grain rice, sour cream, garlic and oregano. Easy step-by-step i…

This Greek Rice With Feta relies on simple, everyday ingredients such as long-grain rice, sour cream, garlic clove crushed and oregano chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Rice With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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