Zeytinyagli Pirasa – Leeks, Onions, Carrots And Ric

Name: Zeytinyagli Pirasa – Leeks, Onions, Carrots And Rice Cooked In Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5/8 cups leeks fresh, washed and sliced diagonally into bite sized pieces; 1 onion medium, finely chopped; 1 carrot medium, thinly sliced; 1 tablespoon long-grain rice washed and drained; 4 tablespoons olive oil 2 fl. oz., 1/4 cup; 1 cup hot water 8 fl. oz., 1 cup; 1 teaspoon salt; 1 teaspoon caster sugar; 1 lemon juiced; fresh dill chopped, for garnish, optional; lemon wedges to squeeze over

Servings: persons

5 5/8 cups leeks fresh, washed and sliced diagonally into bite sized pieces
1 onion medium, finely chopped
1 carrot medium, thinly sliced
1 tablespoon long-grain rice washed and drained
4 tablespoons olive oil 2 fl. oz., 1/4 cup
1 cup hot water 8 fl. oz., 1 cup
1 teaspoon salt
1 teaspoon caster sugar
1 lemon juiced
fresh dill chopped, for garnish, optional
lemon wedges to squeeze over

1
In a wide, heavy pan, gently heat the olive oil and saute the onions and carrots for 5 minutes.
2
Add the leeks and stir occasionally, taking care so they don't scorch.
3
When the vegetables start to soften, add the rice, hot water, lemon juice, salt and sugar.
4
Cover and cook gently over low heat for about 20 minutes or until the rice and vegetables are tender and the cooking liquid is absorbed. Avoid stirring during cooking, as this will disturb starch in the grains of rice.
5
Remove from the heat, cover with an absorbent kitchen cloth or paper towel and replace the lid. This will help to absorb any excess moisture.
6
Set aside to cool.
7
Transfer to a serving dish.
8
(Optional) Sprinkle with chopped dill.
9
Serve with lemon wedges to squeeze over and some crusty bread by the side.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 5/8 cups leeks fresh, washed and sliced diagonally into bite sized pieces, 1 onion medium, finely chopped, 1 carrot medium, thinly sliced, 1 tablespoon long-grain rice washed and drained, and more.

Yes, Zeytinyagli Pirasa – Leeks, Onions, Carrots And Rice Cooked In Olive Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zeytinyagli Pirasa – Leeks, Onions, Carrots And Rice Cooked In Olive Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions