How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Colicchio'S Sicilian Tuna Salad?

You need 6 ingredients. The key ingredients include: 4 (12 ounce) italian canned tuna or (6 ounce) regular cans tuna, drained, 2 tablespoons extra virgin olive oil, 2 teaspoons red wine vinegar, 2 tablespoons red onions, diced fine, and more.

Is Tom Colicchio'S Sicilian Tuna Salad suitable as seafood?

Yes, Tom Colicchio'S Sicilian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Colicchio'S Sicilian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tom Colicchio'S Sicilian Tuna Salad Recipe

Name: Tom Colicchio'S Sicilian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 ounce) italian canned tuna or (6 ounce) regular cans tuna, drained; 2 tablespoons extra virgin olive oil; 2 teaspoons red wine vinegar; 2 tablespoons red onions, diced fine; 1 tablespoon capers; 1 teaspoon sicilian dried oregano or 1 teaspoon regular dried oregano

Tom Colicchio'S Sicilian Tuna Salad – a delicious recipe with tuna, extra virgin olive oil, red wine vinegar, red onions, capers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (12 ounce) italian canned tuna or (6 ounce) regular cans tuna, drained
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
2 tablespoons red onions, diced fine
1 tablespoon capers
1 teaspoon sicilian dried oregano or 1 teaspoon regular dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Tom Colicchio'S Sicilian Tuna Salad

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