How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 15 ingredients. The key ingredients include: CHUNKY INGREDIENTS, 3/4 cups Red Onion, Finely Diced, 2 stalks Celery, Diced, 1 pound Imitation Crab, Chopped, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHUNKY INGREDIENTS; 3/4 cups Red Onion, Finely Diced; 2 stalks Celery, Diced; 1 pound Imitation Crab, Chopped; 4 Hard Boiled Eggs Chopped; _____; DRESSING INGREDIENTS; 3/4 cups Mayonnaise (Light Mayonnaise Works OK); 1/4 cups Sweet Pickle Relish, Well Drained; 1 teaspoon Dijon Mustard; 1 Tablespoon Chopped Fresh Dill; 1 teaspoon Fresh Lemon Juice; 2 pinches Salt; 1/8 teaspoons Black Pepper; 1/8 teaspoons Paprika

Fresh, crisp and full of flavor — this Crab Salad is a must-try. Made with INGREDIENTS, Red Onion, stalks Celery and Eggs. Easy step-by-step instruction…

This Crab Salad relies on simple, everyday ingredients such as chunky ingredients, red onion, finely diced, stalks celery, diced and imitation crab, chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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