How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Clarke'S Chicken Liver Pate?

You need 10 ingredients. The key ingredients include: 2 lb. fresh chicken livers, 2 sticks butter, 1 bunch celery (with lots of leaves), 1/2 c. brandy, and more.

Is Tom Clarke'S Chicken Liver Pate suitable as meat & poultry?

Yes, Tom Clarke'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tom Clarke'S Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Clarke'S Chicken Liver Pate Recipe

Name: Tom Clarke'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh chicken livers; 2 sticks butter; 1 bunch celery (with lots of leaves); 1/2 c. brandy; pepper; 1 bag yellow onions, peeled and sliced; 1 stick margarine; 2 hard-boiled eggs; salt; purple shallots

Tom Clarke'S Chicken Liver Pate

Eats Now Editorial Team · 865 kcal · Meat & Poultry

Tom Clarke'S Chicken Liver Pate – a delicious recipe with fresh chicken livers, butter, celery, brandy, pepper, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tom Clarke'S Chicken Liver Pate

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