How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Clarke'S Chicken Liver Pate?

You need 10 ingredients. The key ingredients include: 2 lb. fresh chicken livers, 2 sticks butter, 1 bunch celery (with lots of leaves), 1/2 c. brandy, and more.

Is Tom Clarke'S Chicken Liver Pate suitable as meat & poultry?

Yes, Tom Clarke'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tom Clarke'S Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Clarke'S Chicken Liver Pate Recipe

Name: Tom Clarke'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh chicken livers; 2 sticks butter; 1 bunch celery (with lots of leaves); 1/2 c. brandy; pepper; 1 bag yellow onions, peeled and sliced; 1 stick margarine; 2 hard-boiled eggs; salt; purple shallots

Try this homemade Tom Clarke'S Chicken Liver Pate recipe the whole family will love. Made with fresh chicken livers, butter, celery and brandy. Easy ste…

This Tom Clarke'S Chicken Liver Pate relies on simple, everyday ingredients such as fresh chicken livers, butter, brandy and pepper. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Clarke'S Chicken Liver Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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