Winter Pork Chops

1. 1

   Heat oil in a large skillet.

2. 2

   Add pork chops.

3. 3

   Season pork chops with salt and cinnamon (just like salt& pepper) on each side.

4. 4

   Lightly brown the chops then remove to a platter.

5. 5

   Add onions to skillet and cook until tender.

6. 6

   Add apple juice, rice mix and seasoning packet from mix.

7. 7

   Bring to a boil.

8. 8

   Add pork chops and the juices from the platter back to the skillet.

9. 9

   If using the craisins, add here.

10. 10

    Cover and reduce heat to a simmer.

11. 11

    Cook for 20-25 minutes.

12. 12

    Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.