Tom And Jerry, Heirloom Recipe – a delicious recipe with Batter, eggs, powdered cloves, nutmeg, cinnamon, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Separate egg whites from yolks and set aside the yolks. In a medium bowl, whip egg whites until firm and set aside.
2
In a large bowl, beat egg yolks. Add cloves, nutmeg and cinnamon and blend well.
3
Beat in as much powdered sugar as possible until your mixture is almost too stiff to beat.
4
Fold in the beaten egg whites until well combined.
5
Combine the three spirits in a carafe.
6
Assemble the cocktail when your guests arrive. Heat some full fat milk on the stove until scalding hot (in my family they say the hot milk cooks the raw egg but I'm not so sure of that). You know your milk is hot enough if it develops a thick skin. In my family, we consider the skin to be a delicacy and almost fight to be the one to eat it.
7
Spoon about two tablespoonfuls of batter into a mug. If you want to spike your drink, add about an ounce of the spirit mixture. Then pour the scalding milk over the batter and stir well.
8
Garnish with freshly grated nutmeg.
545
kcal
Calories
15
g
Fat
87
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Batter, 6 eggs, 1/4 teaspoon powdered cloves, 1/4 teaspoon nutmeg, and more.
Yes, Tom And Jerry, Heirloom Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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