Valentine’S Day Toast

1. 1

   Spread butter on both side of the bread evenly. Use a heart-shaped cookie cutter to cut out the centre.

2. 2

   Place bread in a pan over medium heat, and grill until golden brown. Lower heat slightly, flip the bread over to grill the other side.

3. 3

   Add just enough egg white to fill the toast centre then carefully slip the egg yolk into the center.

4. 4

   Cover the pan and let it cook gently. Checking regularly every minute to make sure nothing is burning. Once the egg appears to be cooked, remove the toast and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.