Tom and Jerry

1. 1

   In small mixing bowl, whisk yolks briefly.

2. 2

   Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again.

3. 3

   Set aside.

4. 4

   Using electric mixer, beat egg whites in another large bowl until stiff and glossy.

5. 5

   Fold whites into yolk mixture, and set aside.

6. 6

   In medium saucepan over low heat, bring milk to simmer and remove from heat.

7. 7

   While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug.

8. 8

   Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling.

9. 9

   Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.