How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika And Roasted Red Pepper Butter ?

You need 5 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 3 tablespoons (packed) finely chopped drained roasted red peppers from jar, patted dry, 1 1/2 teaspoons smoked hot paprika* (Pimenton de la Vera), 1/2 teaspoon salt, and more.

Is Smoked Paprika And Roasted Red Pepper Butter suitable as general?

Yes, Smoked Paprika And Roasted Red Pepper Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika And Roasted Red Pepper Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika And Roasted Red Pepper Butter Recipe

Name: Smoked Paprika And Roasted Red Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 3 tablespoons (packed) finely chopped drained roasted red peppers from jar, patted dry; 1 1/2 teaspoons smoked hot paprika* (Pimenton de la Vera); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Smoked Paprika And Roasted Red Pepper Butter – a delicious recipe with unsalted butter, red peppers, paprika, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature
3 tablespoons (packed) finely chopped drained roasted red peppers from jar, patted dry
1 1/2 teaspoons smoked hot paprika* (Pimenton de la Vera)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Smoked Paprika And Roasted Red Pepper Butter

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