New York Strip Steaks With Blue Cheese Butter

Name: New York Strip Steaks With Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the blue cheese butter:; 1/2 cup (1 stick) unsalted butter, at room temperature; 4 oz. crumbled blue cheese, preferably Maytag or Point Reyes; 1/4 tsp. granulated garlic; 1/4 tsp. freshly ground black pepper, or more to taste; For the steaks:; 4 8- to 10-oz. New York strip steaks, 1 to 1-1/2 inches thick; Olive oil; Kosher salt; Freshly ground black pepper

Servings: persons

1
To make the butter, blend the butter, blue cheese, garlic, and pepper together in a medium bowl. (A fork is a good tool for doing this. If you wish, you could use a hand mixer.) Pack the butter in a small container and refrigerate until needed. The butter can be made several days in advance and even frozen.
2
Allow the steaks to stand at room temperature for 30 minutes before grilling. Brush olive oil over both sides of the steaks and season generously with salt and pepper.
3
Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
4
Place the steaks on the grill, close the lid, and cook for 4 to 5 minutes per side for medium-rare. Add a minute or two to each side for medium; subtract a minute or two from each side for rare. Remove from the grill and let rest for at least 5 minutes. Smear at least a tablespoon of the butter over each steak and serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the blue cheese butter:, 1/2 cup (1 stick) unsalted butter, at room temperature, 4 oz. crumbled blue cheese, preferably Maytag or Point Reyes, 1/4 tsp. granulated garlic, and more.

Yes, New York Strip Steaks With Blue Cheese Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!