New York Strip Steaks With Blue Cheese Butter Recipe

Name: New York Strip Steaks With Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the blue cheese butter:; 1/2 cup (1 stick) unsalted butter, at room temperature; 4 oz. crumbled blue cheese, preferably Maytag or Point Reyes; 1/4 tsp. granulated garlic; 1/4 tsp. freshly ground black pepper, or more to taste; For the steaks:; 4 8- to 10-oz. New York strip steaks, 1 to 1-1/2 inches thick; Olive oil; Kosher salt; Freshly ground black pepper

Servings: persons

For the blue cheese butter:
1/2 cup (1 stick) unsalted butter, at room temperature
4 oz. crumbled blue cheese, preferably Maytag or Point Reyes
1/4 tsp. granulated garlic
1/4 tsp. freshly ground black pepper, or more to taste
For the steaks:
4 8- to 10-oz. New York strip steaks, 1 to 1-1/2 inches thick
Olive oil
Kosher salt
Freshly ground black pepper

1
To make the butter, blend the butter, blue cheese, garlic, and pepper together in a medium bowl. (A fork is a good tool for doing this. If you wish, you could use a hand mixer.) Pack the butter in a small container and refrigerate until needed. The butter can be made several days in advance and even frozen.
2
Allow the steaks to stand at room temperature for 30 minutes before grilling. Brush olive oil over both sides of the steaks and season generously with salt and pepper.
3
Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
4
Place the steaks on the grill, close the lid, and cook for 4 to 5 minutes per side for medium-rare. Add a minute or two to each side for medium; subtract a minute or two from each side for rare. Remove from the grill and let rest for at least 5 minutes. Smear at least a tablespoon of the butter over each steak and serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the blue cheese butter:, 1/2 cup (1 stick) unsalted butter, at room temperature, 4 oz. crumbled blue cheese, preferably Maytag or Point Reyes, 1/4 tsp. granulated garlic, and more.

Yes, New York Strip Steaks With Blue Cheese Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steaks With Blue Cheese Butter

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