How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tollyho Tomato Pudding?

You need 6 ingredients. The key ingredients include: 1 can tomato puree*, 3/4 c. boiling water*, 1 c. brown sugar, 1 Tbsp. salt, and more.

Is Tollyho Tomato Pudding suitable as baking & desserts?

Yes, Tollyho Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tollyho Tomato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tollyho Tomato Pudding Recipe

Name: Tollyho Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato puree*; 3/4 c. boiling water*; 1 c. brown sugar; 1 Tbsp. salt; 2 c. white bread cubes, toasted; 1/2 c. melted butter

Tollyho Tomato Pudding – a delicious recipe with tomato puree, boiling water, brown sugar, salt, white bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can tomato puree*
3/4 c. boiling water*
1 c. brown sugar
1 Tbsp. salt
2 c. white bread cubes, toasted
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tollyho Tomato Pudding

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