How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Biscuits?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Is Herbed Biscuits suitable as baking & desserts?

Yes, Herbed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Biscuits Recipe

Name: Herbed Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. dried thyme, crushed; 1/4 tsp. dried rosemary, crushed; 1/4 tsp. dried basil, crushed; 1/4 c. margarine; 3/4 c. low-fat buttermilk

Herbed Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried basil, crushed
1/4 c. margarine
3/4 c. low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Baking & Desserts

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Herbed Biscuits

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