How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tollgate Meat Loaf Recipe?

You need 11 ingredients. The key ingredients include: 2 pound grnd beef, 1 c. Italian seasoned bread crumbs, 1 sm. onion, finely minced, 2 Large eggs, beaten, and more.

Is Tollgate Meat Loaf Recipe suitable as meat & poultry?

Yes, Tollgate Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tollgate Meat Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tollgate Meat Loaf Recipe

Name: Tollgate Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd beef; 1 c. Italian seasoned bread crumbs; 1 sm. onion, finely minced; 2 Large eggs, beaten; 3/4 c. beef stock or possibly broth; 1/4 c. dry red wine; 3 tbsp. tomato puree; 1 tbsp. Worcestershire sauce; 1 tbsp. steak sauce; 1/4 teaspoon pepper; Salt to taste

Try this homemade Tollgate Meat Loaf recipe the whole family will love. Made with beef, Italian seasoned bread crumbs, onion and eggs. Easy step-by-step…

This Tollgate Meat Loaf relies on simple, everyday ingredients such as grnd beef, sm. onion, finely minced, large eggs, beaten and beef stock or possibly broth. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tollgate Meat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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