Mom'S Baked Chicken And Prunes Recipe

Name: Mom'S Baked Chicken And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) broiler-fryers, cut up; 3 medium size carrots, cut into bite size chunks; 1 (12 oz.) pkg. pitted prunes; 1/3 c. packed brown sugar; 1/4 c. lemon juice; 1/4 c. white wine vinegar; 2 tsp. salt; 2 tsp. all-purpose flour; 1 1/2 tsp. dried oregano leaves; 1/2 tsp. pepper

Servings: persons

1
About 1 1/2 hours before serving or day ahead:
2
Preheat oven to 400u00b0.
3
In large open roasting pan, arrange chicken pieces, skin side up.
4
Place carrots and prunes around chicken.
5
In small bowl, mix brown sugar, lemon juice, white wine vinegar, salt, flour, oregano and pepper until blended.
6
Pour over chicken.
7
Bake 50 to 60 minutes, basting chicken frequently with liquid in pan, until chicken is fork-tender.
8
Arrange chicken, carrots and prunes on large platter or in bowl.
9
Skim fat from juice in roasting pan; pour pan juices over chicken mixture.
10
Serve warm or cover and refrigerate to reheat later.
11
Makes 8 main dish servings, about 335 calories per serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 lb.) broiler-fryers, cut up, 3 medium size carrots, cut into bite size chunks, 1 (12 oz.) pkg. pitted prunes, 1/3 c. packed brown sugar, and more.

Yes, Mom'S Baked Chicken And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Baked Chicken And Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions